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Our Menu
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| Hors d'oeuvres | From the Steamer | |
| Vegetable Sides | From The Grill | |
| Entrees | Desserts | |
| Take Home/Delivery | Box Lunches | |
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| Hors d'oeuvres | ||
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Miniature Reubens
Snow Peas Filled with Boursin Belgian Endive with Herbed Cream Cheese Plum Tomato with Goat Cheese and Basil Bratwurst on Rye Rumaki Swiss Mustard Sausages Sweet and Sour Meatballs Swedish Meatballs Sausage en Croute Vegetable Cascade Fresh Fruit Display Oyster Raw Bar Hummus bi Tahini with Toasted Pita Hot Crab Dip Layered Cold Crab Wheel Marinated Dilled Shrimp Maryland Crab Balls |
Smoked Salmon Squares Salmon Mousse with Cucumber Rounds Crab Mousse with Water Crackers Crab Stuffed Mushrooms Sausage Stuffed Mushrooms Baked Brie with Chutney and Bacon Pate' de Champagne Country Ham Rolls Buffalo Wings Sliced French Bread with Pate' Caviar Rounds Honey Dew Wrapped in Prosciutto Assorted Imported Cheese Board Blue Ridge Cheese Ball Indonesian Chicken Sate’ Whole Smoked Salmon with Sliced French Bread Miniature Crab Cakes Fried Miniature Ravioli with Pesto
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| Vegetable Sides | ||
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Vegetables Julienne Sliced Tomatoes with Fresh Mozzarella & Basil Twice Baked Potatoes Marinated Green Beans Marinated Vegetable Pasta Salad Sliced Cucumber Salad with Dilled Vinaigrette Tossed Garden Salad Parsleyed Buttered New Potatoes Glazed Baby Carrots Grilled Tomatoes Parmesan |
Grilled Mixed Vegetables Orzo Salad with Black Beans and Lime Vinaigrette Cajun Dirty Rice Tomato Aspic Seasoned Long Grain and Wild Rice Ratatouille German Potato Salad Caesar Salad Fresh Cole Slaw Homemade Potato Salad Fresh Steamed Corn on the Cob |
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| Entrees | ||
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Sweet and Sour Chicken Tenders Fresh Tossed Fettuccine Alfredo Angel Hair Pasta with White Clam Sauce Spaghetti with Marinara Sauce Linguine Pesto with Sun Dried Tomatoes Whole Poached Salmon with Dill Sauce Crab Cakes Spinach-Bacon Quiche Crab-Tomato-Basil Quiche Shrimp-Tomato-Dill Quiche Dilled Shrimp Salad Chicken Divan Crab Louis Pasta Salad Grilled Marinated Chicken Breast |
Assorted Deli Board with Fresh bread Lemon Tarragon Glazed Chicken Shrimp Scampi Shrimp and Scallops Scampi Hand Carved Steamship Round Sliced Roast Beef Hand Sliced Tenderloin of Beef Spiral Sliced Honey Glazed Ham Roasted Chicken Breast with Fresh Rosemary Roast Leg of Lamb Chevre with Fresh Pasta Marinated Beef Brochettes Shrimp and Scallop Brochette Marinated Tuna and Pineapple Brochette Sliced Pork Loin with Rosemary |
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| From the Steamer | ||
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Spiced Blue Crabs Spiced, shell-on Shrimp Chesapeake Bay Oysters Whole Maine Lobster |
Boiled Louisiana Crayfish Middleneck Clams Maine Mussels Snow Crab Clusters |
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Blue Ridge Pulled Pork Barbeque Grilled Chicken Roast Barbecued Duck Tuna with Lemon Butter Hamburgers Hot Dogs Texas Style Beef Barbeque Grilled Baby Back Ribs Beef Spare Ribs |
New York Strip Steaks Glazed Grilled Duck Legs Grilled Bratwurst Grilled Marinated Chicken Breast Tidewater Pulled Pork Barbecue Pork Chops Broiled Trout Italian Sausages Fillet Mignon |
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| Desserts | ||
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Kentucky
Bourbon Pie
Pecan Pie Cheesecake Strawberries with Chocolate Fondue Assorted Cookies Crepes with Selected Fruit Fillings Chocolate Mint Squares Fudge Treats Double Fudge Brownies Lemon Minis Miniature Cheesecakes |
Key Lime Tarts Chocolate Tarts Pound Cake Chocolate Pound Cake Coconut Rum Custard Pie Cherry Pie French Silk Pie Lemon Chess Pie Chocolate Buttermilk Cake with Butter cream Frosting Carrot Cake with Cream Cheese Frosting Apple Pie |
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| Copyright Willaby's 1987-2006 | ||